Major bestseller lists across the country have named Diane Mott Davidson "The Queen of the Culinary Mystery", and in her newest mystery, she employs her unique blend of first-class suspense and five-star fare to whip up another mouth-watering entree in one of today's hottest mystery series.Chef-turned-sleuth Goldy Schulz whips up a traditional Elizabethan banquet for an eccentric millionaire and discovers that British cooking is not only bland -- it's murderous! Will Goldie become mincemeat in the hands of a treacherous killer? And who is the Tudor ghost? Goldy has no choice but to cook up some crime-solving solutions -- before the only dish that's left on her menu is murder....Included are Goldy's original recipes for scrumptious Queen of Scots Shortbread, mouthwatering Shakespeare's Steak Pie, and incomparable Castle Scones.