Kitchen Science - A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Howard Hillman
Houghton Mifflin (1989)
In Collection
#1982
0*
Cookbooks
Cookery, Cooking / Methods / General, Cooking / Reference
Paperback 9780395480724
English
This book takes the mystery out of creative cooking by requiring love, imagination, art -- and science from the cook. Hillman's years of experience render cooking conundrums comprehensible and transform the way we approach food.
Product Details
LoC Classification TX651 .H544 1989
LoC Control Number 89034551
Dewey 641
Cover Price $15.00
No. of Pages 322
Height x Width 8.3 x 5.7  inch
Personal Details
Read It No
Links Library of Congress